The Ahi Fillet

Built for versatility and strength, The Ahi is a 10-inch fillet and breaking knife designed for the boat, butcher shop, and BBQ alike. With a 0.110-inch spine thickness, distal taper, and thin edge geometry, The Ahi delivers precise control and clean cuts through a variety of meats and fish. This knife excels at traditional butchery work—breaking through skin, cartilage, and small bones with ease—while the razor-sharp edge glides effortlessly through fat and portions larger cuts with precision.

The tested-food-safe DLC coating provides excellent corrosion-resistance, higher scratch & scuff resistance, as well as improved food release.

Proudly designed and made in the USA.