The Barracuda

Versatile, compact, and built for performance, The Barracuda is your go-to knife for trimming, slicing, deboning, and filleting—whether at home, on the water, or in the field. Perfect for the kitchen, camp, hunt, or BBQ, this blade is designed to handle it all with confidence and control.

Featuring a 6-inch thin, stiff blade crafted from AEB-L stainless steel, The Barracuda is heat-treated and cryogenically treated to 61 HRC for superior edge retention and durability. With a 0.095-inch spine thickness and full distal taper to the tip, it offers exceptional precision for both delicate and heavy-duty cuts.

The tested-food-safe DLC coating provides excellent corrosion-resistance, higher scratch & scuff resistance, as well as improved food release.

Proudly designed and made in the USA.

Handle materials:

• SD Serape: Our own custom GCarta (a micarta made in Idaho), exclusive to Leucadia Blade Co. and layered with Navy Richlite and G10 liners. You won't find it on anyone else's knife. Every SD Serape knife also carries our La Catrina engraving on its reverse side.
• Indigo Wood & Desert Verde Wood: Dymalux, an engineered real wood product made in Maine from birch laminate. Real wood grain, with the engineering to back it up.
• Black & Gold, Black and Blue & Black: G10, a fiberglass-and-epoxy laminate cured under heat and pressure. Light, tough and waterproof, it shrugs off salt water, oils and cleaners. It's seen it all and isn't impressed.

Please note: A sheath is not included with this knife. The Barracuda Leather Sheath is sold separately.