The Hamachi Fillet

Engineered for precision and performance, The Hamachi is an 8-inch fillet knife with medium-stiff flex, ideal for clean, accurate cuts. It features a 0.100-inch spine thickness with distal taper and a thin edge geometry for effortless filleting.

Crafted from super-tough AEB-L stainless steel, each blade is heat-treated and cryogenically treated to 61 HRC for superior strength and edge retention.

The tested-food-safe DLC coating provides excellent corrosion-resistance, higher scratch & scuff resistance, as well as improved food release.

Proudly designed and made in the USA.

Handle materials:

• SD Serape: Our own custom GCarta (a micarta made in Idaho), exclusive to Leucadia Blade Co. and layered with Navy Richlite and G10 liners. You won't find it on anyone else's knife. Every SD Serape knife also carries our La Catrina engraving on its reverse side.
• Mexican Blanket: GCarta, a custom micarta made in Idaho. All the color of the blanket, none of the sand.
• 80's Carbon Fiber: Small-batch, custom carbon fiber made in San Diego. Featherweight, tough as nails, and about as local as it gets.
• Abalone: Real abalone shell under a layer of clear acrylic: the ocean's best shimmer, sealed in for the long haul.
• Indigo Wood & Desert Verde Wood: Dymalux, an engineered real wood product made in Maine from birch laminate. Real wood grain, with the engineering to back it up.
• Blue & Black, Ghost Jade, Black & Gold and Black: G10, a fiberglass-and-epoxy laminate cured under heat and pressure. Light, tough and waterproof, it shrugs off salt water, oils and cleaners. It's seen it all and isn't impressed.

Please note: A sheath is not included with this knife. The Hamachi Fillet Leather Sheath is sold separately.