The Serrated 8
Full description
Crafted for cooks who appreciate true workmanship, our 8" serrated utility knife blends refined performance with small-batch attention to detail. Each serration is individually ground, creating a blade that bites cleanly, slices smoothly, and maintains its edge far longer than mass-produced alternatives.
The result is a knife that moves effortlessly through crusty bread, delicate produce, and soft interiors without tearing or crushing—just clean, controlled cuts every time.
Ideal for:
- Breads, baguettes, and bagels
- Tomatoes, citrus, and soft-skinned fruits
- Pastries, sandwiches, and baked goods
- Proteins with tough crusts such as seared meats, or delicate textures that tear easily, such as steak, roasts, sausages, and poultry.
- Everyday precision prep where finesse matters
Why it stands apart:
- Individually ground serrations for superior sharpness and consistency
- 8" blade length for exceptional balance and control
- Long-lasting edge performance with minimal maintenance
Crafted from AEB-L stainless steel and heat-treated and cryogenically treated to 61 HRC, this knife delivers durability, sharpness, and reliability.
Proudly designed and made in the USA.
Handle materials:
- Mexican Blanket: GCarta, a custom micarta made in Idaho. All the color of the blanket, none of the sand.
- 80's CamoCarbon: Small-batch, custom carbon fiber made in San Diego. Featherweight, tough as nails, and about as local as it gets.
- Indigo Wood & Desert Verde Wood: Dymalux, an engineered real wood product made in Maine from birch laminate. Real wood grain, with the engineering to back it up.
- Black & Gold, Ghost Jade and Black: G10, a fiberglass-and-epoxy laminate cured under heat and pressure. Light, tough and waterproof, it shrugs off salt water, oils and cleaners. It's seen it all and isn't impressed.
Please note: A sheath is not included with this knife. The Marlin & Serrated 8 Leather Sheath is sold separately.
