Crafted for cooks who appreciate true workmanship, our 7" serrated utility knife blends refined performance with small-batch attention to detail. Each serration is individually ground by hand by Anthony, creating a blade that bites cleanly, slices smoothly, and maintains its edge far longer than mass-produced alternatives.

The result is a knife that moves effortlessly through crusty bread, delicate produce, and soft interiors without tearing or crushing—just clean, controlled cuts every time.

Ideal for:

• Breads, baguettes, and bagels

• Tomatoes, citrus, and soft-skinned fruits

• Pastries, sandwiches, and baked goods

• Proteins with tough crusts such as seared meats, or delicate textures that tear easily, such as steak, roasts, sausages, and poultry.
• Everyday precision prep where finesse matters

Why it stands apart:

• Individually hand-ground serrations for superior sharpness and consistency

• 7" blade length for exceptional balance and control

• Long-lasting edge performance with minimal maintenance
  

Crafted from AEB-L stainless steel and heat-treated and cryogenically treated to 61 HRC, this knife delivers durability, sharpness, and reliability.

Proudly designed and made in the USA.