The Snapper
Full description
Compact, capable, and endlessly versatile, The Snapper is a 4.5" utility knife built for precision and power both in and out of the kitchen. With its razor-sharp blade and ergonomic handle, The Snapper excels at paring, trimming, butchery, and even doubles as a bold, high-performance steak knife.
On the boat, it’s an ideal gilling, gutting, and processing knife, offering total control for delicate or demanding tasks alike. Crafted from AEB-L stainless steel, heat-treated and cryogenically treated to 61 HRC, The Snapper delivers exceptional durability, edge retention, and balance in every cut.
The tested-food-safe DLC coating provides excellent corrosion-resistance, higher scratch & scuff resistance, as well as improved food release.
Proudly designed and made in the USA.
Handle materials:
- Indigo Wood & Desert Verde Wood: Dymalux, an engineered real wood product made in Maine from birch laminate. Real wood grain, with the engineering to back it up.
- Black & Gold, Black and Blue & Black: G10, a fiberglass-and-epoxy laminate cured under heat and pressure. Light, tough and waterproof, it shrugs off salt water, oils and cleaners. It's seen it all and isn't impressed.
Please note: A sheath is not included with this knife. The Snapper Leather Sheath is sold separately.
