The Ahi Fillet

Built for versatility and strength, The Ahi is a 10-inch fillet and breaking knife designed for the boat, butcher shop, and BBQ alike. With a 0.110-inch spine thickness, distal taper, and thin edge geometry, The Ahi delivers precise control and clean cuts through a variety of meats and fish. This knife excels at traditional butchery work—breaking through skin, cartilage, and small bones with ease—while the razor-sharp edge glides effortlessly through fat and portions larger cuts with precision.

The tested-food-safe DLC coating provides excellent corrosion-resistance, higher scratch & scuff resistance, as well as improved food release.

Proudly designed and made in the USA.

Handle materials:

• SD Serape: Our own custom GCarta (a micarta made in Idaho), exclusive to Leucadia Blade Co. and layered with Navy Richlite and G10 liners. You won't find it on anyone else's knife. Every SD Serape knife also carries our La Catrina engraving on its reverse side.
• Mahi Mahi: GCarta, a custom micarta made in Idaho, wearing colors worthy of its namesake.
• Mexican Blanket: GCarta, a custom micarta made in Idaho. All the color of the blanket, none of the sand.
• 80's Carbon Fiber: Small-batch, custom carbon fiber made in San Diego. Featherweight, tough as nails, and about as local as it gets.
• Indigo Wood & Desert Verde Wood: Dymalux, an engineered real wood product made in Maine from birch laminate. Real wood grain, with the engineering to back it up.
• Blue & Black, Ghost Jade, Black & Gold and Black: G10, a fiberglass-and-epoxy laminate cured under heat and pressure. Light, tough and waterproof, it shrugs off salt water, oils and cleaners. It's seen it all and isn't impressed.

Please note: A sheath is not included with this knife. The Ahi Fillet Leather Sheath is sold separately.