Designed with our carne asada and pollo asada enthusiasts in mind, El Choppo is a versatile powerhouse that excels as an all-purpose chef’s knife. Its generous blade surface makes it effortless to scoop and transfer chopped meats, vegetables, and other ingredients, ensuring a smooth, efficient cooking experience.

This version features a custom Hawaiian Koa stabilized wood handle, prized for its striking grain patterns, rich colors, and iridescent chatoyancy. Stabilization enhances the wood’s durability, making it resistant to moisture, cracking, and warping, while preserving the natural beauty and cultural significance of this rare Hawaiian material.

Crafted from high-performance AEB-L stainless steel and heat-treated to 61 HRC, El Choppo offers a razor-sharp, long-lasting edge with outstanding toughness and durability for demanding kitchen work.

With a 7.5-inch cutting edge, 3-inch blade height, and 0.125-inch spine thickness, El Choppo delivers ideal balance, weight, and power for slicing, dicing, and mincing. 

Proudly designed and made in the USA.