Hawaiian koa stabilized wood, prized for its striking grain patterns and rich colors, is a rare and culturally significant material native to the Hawaiian Islands. Its unique chatoyancy creates an iridescent effect, making it a highly sought-after choice for knife handles. Stabilization enhances koa’s durability by making it resistant to moisture, cracking, and warping, ensuring long-lasting beauty and functionality. With proper care, koa stabilized wood not only adds elegance to knives but also connects owners to the natural heritage and craftsmanship of Hawaii.

Built to handle the demands of serious barbecue and butchery, The Marlin is all about power and control. Its 8" blade is tough enough to break down large cuts of meat yet sharp enough to cleanly slice through brisket or fillet a large fish. The curved ergonomic handle gives you a secure, comfortable grip, even during long prep sessions.

Whether you’re trimming, portioning, or carving at the grill, The Marlin is the dependable workhorse you’ll reach for every time.

The Marlin is crafted from AEB-L Stainless Steel and heat-treated followed by cryogenic treatment to 61 HRC. Designed and made in the USA!