Hawaiian koa stabilized wood, prized for its striking grain patterns and rich colors, is a rare and culturally significant material native to the Hawaiian Islands. Its unique chatoyancy creates an iridescent effect, making it a highly sought-after choice for knife handles. Stabilization enhances koa’s durability by making it resistant to moisture, cracking, and warping, ensuring long-lasting beauty and functionality. With proper care, koa stabilized wood not only adds elegance to knives but also connects owners to the natural heritage and craftsmanship of Hawaii.

Our 8.5" Chef model is inspired by the legendary cutlery of Japan, featuring a thin, hard, high-performance blade and our full-tang interpretation of the classic Japanese 'Wa' handle that features simple, straight lines and a slight taper from back to front. The blade is made from AEB-L Swedish stainless steel, heat-treated to 61 Rockwell hardness w/ cryogenic treatment.

Blade specs: 2” high at the heel, .10” thick with a full distal taper to the tip, and 0.010” thin behind the edge.