Built for versatility and strength, The Ahi is a 10-inch fillet and breaking knife designed for the boat, butcher shop, and BBQ alike. With a 0.110-inch spine thickness, distal taper, and thin edge geometry, The Ahi delivers precise control and clean cuts through a variety of meats and fish.
Because corrosion resistance is essential in marine and butchery environments, The Ahi is available with an optional Cerakote blade coating, providing exceptional rust and corrosion protection.
This knife excels at traditional butchery work—breaking through skin, cartilage, and small bones with ease—while the razor-sharp edge glides effortlessly through fat and portions larger cuts with precision.