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Designed for precision butchery and slicing, The Hogfish is a 7-inch versatile knife crafted for chefs and home cooks alike. Originally developed in collaboration with local chef Aidan Owens as his go-to tool for butchering pigs, it excels at slicing meats, vegetables, and even bread.
With a medium-stiff blade, 0.100-inch spine thickness, distal taper, and thin edge geometry, The Hogfish offers the perfect balance of control, precision, and cutting power.
Crafted from AEB-L stainless steel and heat-treated and cryogenically treated to 61 HRC, this knife combines durability, sharpness, and reliability for demanding kitchen tasks.