The Hogfish Slicer

The Hogfish Slicer

Designed for precision butchery and slicing, The Hogfish is a 7-inch versatile knife crafted for chefs and home cooks alike. Originally developed in collaboration with local chef Aidan Owens as his go-to tool for butchering pigs, it excels at slicing meats, vegetables, and even bread.

With a medium-stiff blade, 0.100-inch spine thickness, distal taper, and thin edge geometry, The Hogfish offers the perfect balance of control, precision, and cutting power.

Crafted from AEB-L stainless steel and heat-treated and cryogenically treated to 61 HRC, this knife combines durability, sharpness, and reliability for demanding kitchen tasks.

Proudly designed and made in the USA.

Handle
Sheath
Sale price $199.00
/
  • Fast Priority Mail Shipping
  • Secure payments

This product may contain chemicals know to the State of California to cause cancer. For more information see the product's safety sheet.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
The Hogfish Slicer
The Hogfish Slicer
The Hogfish Slicer
The Hogfish Slicer
The Hogfish Slicer
The Hogfish Slicer
The Hogfish Slicer
The Hogfish Slicer
The Hogfish Slicer

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

Recently viewed