Hawaiian koa stabilized wood, prized for its striking grain patterns and rich colors, is a rare and culturally significant material native to the Hawaiian Islands. Its unique chatoyancy creates an iridescent effect, making it a highly sought-after choice for knife handles. Stabilization enhances koa’s durability by making it resistant to moisture, cracking, and warping, ensuring long-lasting beauty and functionality. With proper care, koa stabilized wood not only adds elegance to knives but also connects owners to the natural heritage and craftsmanship of Hawaii.

The Hamachi is an 8” fillet knife with medium-stiff flex; .100” thick at the spine with distal taper & very thin behind the edge. Crafted from CPM MagnaCut stainless steel, the Hamachi offers unparalleled performance for precision cutting and filleting tasks. MagnaCut is known for its exceptional edge retention, corrosion resistance, and toughness.