Hawaiian koa stabilized wood, prized for its striking grain patterns and rich colors, is a rare and culturally significant material native to the Hawaiian Islands. Its unique chatoyancy creates an iridescent effect, making it a highly sought-after choice for knife handles. Stabilization enhances koa’s durability by making it resistant to moisture, cracking, and warping, ensuring long-lasting beauty and functionality. With proper care, koa stabilized wood not only adds elegance to knives but also connects owners to the natural heritage and craftsmanship of Hawaii.

El Choppo was specifically designed with our friends who love to prepare carne asada and pollo asada in mind, but its versatility makes it an excellent all-purpose chef’s knife as well. The generous surface area of the blade is perfect for effortlessly scooping up chopped meats, vegetables, and other ingredients, ensuring a smooth and efficient cooking experience. Crafted from high-performance AEB-L stainless steel and heat treated to 61 HRC, El Choppo offers a long-lasting, razor-sharp edge that excels in both precision and durability, while maintaining exceptional toughness for heavy-duty use in the kitchen.

With a 7.5" cutting edge, 3" height, and a spine thickness of .125", El Choppo delivers just the right amount of weight and balance to power through a variety of foods with ease. Its robust construction makes it an ideal partner for a range of kitchen tasks, from dicing to mincing. When paired with our 8.5" Chef or Bunka knife, El Choppo becomes the perfect addition to any kitchen, offering unmatched versatility and performance for both professional chefs and home cooks alike.