Designed for precision vegetable prep, The Nakiri is a 6-inch Japanese-style knife that blends traditional craftsmanship with modern performance. Its straight edge and flat blade profile make it ideal for push cuts, pull cuts, and precise up-and-down chopping, ensuring full contact with the cutting board without a rocking motion.

The squared-off tip allows for clean, quick cuts and easy scooping of chopped ingredients, while the blade shape is perfect for transferring food from board to pan. Whether slicing cucumbers paper-thin, dicing onions, or shaving cabbage for slaw, The Nakiri delivers speed, control, and finesse for plant-forward cooks and anyone who values efficiency in the kitchen.

Crafted from AEB-L stainless steel and heat-treated and cryogenically treated to 61 HRC, The Nakiri combines durability, edge retention, and performance.

Proudly designed and made in the USA.

Handle
Sheath
Sale price $200.00
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This product may contain chemicals know to the State of California to cause cancer. For more information see the product's safety sheet.

The Nakiri
The Nakiri
The Nakiri
The Nakiri
The Nakiri
The Nakiri
The Nakiri
The Nakiri
The Nakiri

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